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Italian-Style Broccoli

2 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Phyllis Schmalz

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

With just a handful of ingredients, this side comes together in a jiffy. Coupled with the ravioli, it’s a menu that might just make you fall in love, Italian-style! —Phyllis Schmalz, Kansas City, KS

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Test Kitchen Approved

Italian-Style Broccoli

2 reviews
Prep Time 15 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 1 small onion, finely chopped
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • 1-1/2 pounds fresh broccoli, cut into 2-inch spears
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 teaspoon chili powder
Text Ingredients

Directions

  1. In a large skillet, saute onion in oil for 2-3 minutes or until onion is tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and cook for 8-10 minutes or until broccoli is crisp-tender.

Nutrition Facts

1 cup: 114 calories, 7g fat (1g saturated fat), 0 cholesterol, 341mg sodium, 10g carbohydrate (4g sugars, 5g fiber), 5g protein.

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