Broccoli-Pasta Side Dish

Reviews

• Lady Fingers
  
  Apr 2, 2018

  I made this for dinner tonight, adding a handful of sliced dry salami and a splash of cream, to make it a light one-dish meal instead of a side. An easy dish, ready to serve 10 minutes after the water boils.I think if I were making as a side I would still add just a bit of milk or cream, to help the cheese and oil stick to the broccoli.

• pajamaangel
  
  Aug 28, 2017

  Good, but would be better with a bit of sauce. Very dry

• CGwife237
  
  Jun 8, 2017

  This dish was AMAZING! I added fresh spinach to the broccoli and mixed it into the pasta. I doubled the recipe (except for the oil) and it was such a hit. I have 3 kids (4 if you count my husband) 8,5 & 3 and they went for seconds!

• zippee-0415
  
  Jun 4, 2017

  I've been making this dish and sharing the recipe for years! It's one of my family's favorite dishes.

• rena 55
  
  Jan 24, 2016

  Tasty, tasty, tasty!! This combination pleases even the most picky eater!!

• vewebber58
  
  Nov 14, 2015

  A tasty side dish. I cut down the olive oil to one fourth a cup, and think I'll use less the next time I make it. Very good recipe!

• lisa53202
  
  Jun 6, 2014

  Very good. I saw this in the Taste of Home magazine almost 20 years ago and wanted to try it then--wish I hadn't waited so long!

• Charobic
  
  Apr 24, 2012

  Made this twice so far, LOVE it! The Parmesan cheese really makes it! I double the garlic and use whole grain pasta to make it healthier.

• kaismia
  
  Jan 4, 2011

  This recipe was very easy prepare. Took longer to saute brocolli and garlic. But it had a great taste and my 3 toddlers loved it.

• Lyndsayjoy
  
  Jul 12, 2010

  I made this the other night and my family and I loved it. Wouldn't change a thing. Delicious!