Noodles with Broccoli
I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri
Ingredients
- 5 cups chicken broth
- 4 cups uncooked spiral pasta or egg noodles
- 4 cups frozen broccoli florets
- 1/2 cup shredded Asiago cheese, divided
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 cup butter, cubed
- 2 tablespoons canola oil
Reviews
Very tasty!!
This was a good simple recipe. I used parm reggiano as well.
This was delicious and easy. It's my husband's new favorite side!
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Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW.
Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too.
Delicious! I made this with the Pork Chops Italiano from the same issue.
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I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli.
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