Noodles with Broccoli

Name: Noodles with Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 5 cups chicken broth; 4 cups uncooked spiral pasta or egg noodles; 4 cups frozen broccoli florets; 1/2 cup shredded Asiago cheese, divided; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/2 cup butter, cubed; 2 tablespoons canola oil

I found a recipe for a noodle and broccoli side dish, then changed it to use what I had on hand and to make it faster. Wow, it is good!—Janene Christensen, Eureka, Missouri

Ingredients

5 cups chicken broth
4 cups uncooked spiral pasta or egg noodles
4 cups frozen broccoli florets
1/2 cup shredded Asiago cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup butter, cubed
2 tablespoons canola oil

Directions

In a large saucepan, bring broth to a boil; add pasta and broccoli. Cook, uncovered, for 5-6 minutes or until tender; drain.
In a large skillet, saute the pasta, broccoli, 1/4 cup cheese, salt and garlic powder in butter and oil; toss to coat. Sprinkle with remaining cheese.

Nutrition Facts

1 each: 663 calories, 35g fat (18g saturated fat), 74mg cholesterol, 1599mg sodium, 68g carbohydrate (5g sugars, 4g fiber), 19g protein.

Originally published as Noodles with Broccoli in Quick Cooking January/February 2005

Reviews

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Average Rating:

Sherrieboudinot

Jun 16, 2014

Very tasty!!
spronovo

May 28, 2014

This was a good simple recipe. I used parm reggiano as well.
KatyH3

May 12, 2014

This was delicious and easy. It's my husband's new favorite side!
bettygaier

Feb 10, 2013

Delicious Everbody liked it.It is on our regular menu now.Added can chicken &sliced carrots. WOW.
lovethatdish

Feb 2, 2013

Thank you so much! Great recipe. I didn't have asiago so used parm reggiano. I think cooking the broccoli and noodles in chicken broth makes the difference! I used a tiny bit of whipping cream at the end too.
katlaydee3

Jan 28, 2013

Delicious! I made this with the Pork Chops Italiano from the same issue.
kmk97184

Nov 24, 2012

I made this as a side for a party I attended and it was a HUGE hit. I was asked multiple times for the recipe and it was gone before I knew it. Also, I added sliced carrots to add a bit more color and flavor. I'm sure you could add any veggies when you add the broccoli.
HeidiLSB

Nov 29, 2010

I didn't have asiago cheese, so I used shredded mozzarella. Fabulous!
carrie carney

Jan 17, 2010

Delicious! Although, I think you could omit the extra salt.