Taste of Home
Broccoli-Pasta Side Dish
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta is a tasty way to get kids to eat their veggies. —Judi Lacourse, Mesa, Arizona
Ingredients
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2-1/2 pounds fresh broccoli
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2 garlic cloves, minced
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1/3 cup olive oil
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1 tablespoon butter
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1 teaspoon salt
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1/4 teaspoon pepper
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Pinch cayenne pepper
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8 ounces linguine or thin spaghetti, cooked and drained
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Grated Romano or Parmesan cheese
Directions
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1.
Cut florets and tender parts of broccoli stems into bite-sized pieces. In a large cast-iron or other heavy skillet, saute broccoli with garlic, oil, butter, salt, pepper and cayenne over medium heat until just tender, 10 minutes, stirring frequently. Place hot pasta in a serving dish; top with the broccoli mixture. Sprinkle with cheese.
Nutrition Facts
1 each: 313 calories, 15g fat (3g saturated fat), 5mg cholesterol, 464mg sodium, 37g carbohydrate (5g sugars, 7g fiber), 11g protein.
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