Alfredo Seafood Fettuccine

Name: Alfredo Seafood Fettuccine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 8 ounces uncooked fettuccine; 1 envelope Alfredo sauce mix; 1 package (8 ounces) imitation crabmeat; 6 ounces bay scallops; 6 ounces uncooked medium shrimp, peeled and deveined; 1 tablespoon plus 1-1/2 teaspoons butter; 1/8 to 1/4 teaspoon garlic powder

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 4 servings.

This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”

Ingredients

8 ounces uncooked fettuccine
1 envelope Alfredo sauce mix
1 package (8 ounces) imitation crabmeat
6 ounces bay scallops
6 ounces uncooked medium shrimp, peeled and deveined
1 tablespoon plus 1-1/2 teaspoons butter
1/8 to 1/4 teaspoon garlic powder

Directions

1. Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
2. In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

Nutrition Facts

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