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Home Dishes & Beverages Salads Pasta Salads

Dilled Salmon Pasta Salad

Name: Dilled Salmon Pasta Salad
Prep time: 25 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1-1/2 cups tricolored spiral pasta; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 2 tablespoons chopped onion; 2 tablespoons minced fresh dill or 2 teaspoons dill weed; 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed; Mixed salad greens

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Oct. 16, 2022

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

Dilled Salmon Pasta Salad Recipe photo by Taste of Home

Ingredients

1-1/2 cups tricolored spiral pasta
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh dill or 2 teaspoons dill weed
1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
Mixed salad greens

Directions

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.

Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts

1-1/2 cups: 353 calories, 5g fat (0 saturated fat), 42mg cholesterol, 500mg sodium, 51g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 starch, 1-1/2 lean meat, 1 vegetable.

Dilled Salmon Pasta Salad

Ingredients

Directions

Nutrition Facts

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