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Dilled Salmon Pasta Salad

5 | 1 Reviews
Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Elaine Williams, Sebastopol, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

Elaine Williams uses just a cup of leftover salmon in this pretty pasta salad for two. "It's nicely seasoned with dill and makes a cool, light summer lunch," says the Sebastopol, California cook.

TEST KITCHEN APPROVED

Dilled Salmon Pasta Salad

5 | 1 Reviews Add your review
Yield:2 servings
Prep:25 min
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Ingredients

  • 1-1/2 cups tricolored spiral pasta
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped sweet red pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons minced fresh dill or 2 teaspoons dill weed
  • 1 cup fully cooked salmon chunks or 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
  • Mixed salad greens
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Directions

  1. Cook pasta according to package directions. Meanwhile, in a large bowl, combine the next six ingredients.
  2. Drain and rinse pasta in cold water; add to sour cream mixture. Stir in salmon. Cover and refrigerate. Serve over salad greens.

Nutrition Facts

1-1/2 cups: 353 calories, 5g fat (0 saturated fat), 42mg cholesterol, 500mg sodium, 51g carbohydrate (0 sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 starch, 1-1/2 lean meat, 1 vegetable.
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