Save on Pinterest

Smoked Sausage Jambalaya

So easy and delicious! You can't go wrong with this New Orleans favorite.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 servings

Ingredients

  • 1 package (8 ounces) jambalaya mix
  • 1 package (14 ounces) smoked beef sausage, cut into 1/4-inch slices
  • 1 large onion, chopped
  • 1/3 cup each chopped green, sweet red and yellow pepper
  • 1 can (14-1/2 ounces) diced tomatoes, drained

Directions

  • Microwave jambalaya mix according to package directions. Meanwhile, saute sausage in a large nonstick skillet. Add onion and peppers; saute 4-5 minutes longer or until tender. Add tomatoes and heat through. Stir into jambalaya mixture.
Editor’s Note: This recipe was prepared with Zatarain's New Orleans-style Jambalaya Mix.
Nutrition Facts
1-1/3 cups: 439 calories, 21g fat (9g saturated fat), 53mg cholesterol, 1747mg sodium, 45g carbohydrate (7g sugars, 2g fiber), 16g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video