Beef Spinach Hot Dish

Name: Beef Spinach Hot Dish
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 garlic cloves, minced; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon salt; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 cup sour cream; 2 cups shredded part-skim mozzarella cheese, divided

TOTAL TIME: Prep: 30 min. Bake: 20 min. YIELD: 8 servings.

My family, which includes my parents and six brothers and sisters, all love this recipe. Sometimes I use ground turkey in place of the ground beef.

Ingredients

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon salt
1 teaspoon dried oregano
1/4 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 cup sour cream
2 cups shredded part-skim mozzarella cheese, divided

Directions

1. In a large skillet, cook beef and onion over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the mushrooms, salt, oregano and pepper. Add the spinach, soup and sour cream. Stir in half of the cheese.
2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 15 minutes. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.

Nutrition Facts

1-1/2 cups: 269 calories, 16g fat (9g saturated fat), 66mg cholesterol, 835mg sodium, 9g carbohydrate (3g sugars, 2g fiber), 20g protein.

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