Thai Spinach Beef Salad
Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of all, it's good for you. —Janet Dingler, Cedartown, Georgia
Ingredients
- 1/4 cup lime juice
- 2 tablespoons brown sugar
- 2 tablespoons reduced-sodium soy sauce
- 1 teaspoon dried basil
- 1 teaspoon minced fresh mint or 1/2 teaspoon dried mint
- 1 teaspoon minced fresh gingerroot
- 1 pound beef top sirloin steak, cut into 1/4-inch-thick strips
- 1 jalapeno pepper, seeded and chopped
- 1 garlic clove, minced
- 5 ounces fresh baby spinach (about 6 cups)
- 1 large sweet red pepper, julienned
- 1/2 medium cucumber, julienned
Reviews
We really enjoyed this. We love fresh salads and the mix of spices was easy and delicious. we will make it again soon.
Easy and surprising. I was unsure what to expect but my family said it was a very good change. Quality meat is key; don't skimp. I did double the meat because my men scream for protein.
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I added some chopped plum tomatoes to the spinach for some more vegetables!