Here's a main-dish salad that's just plain fun to eat. It's crunchy, beefy and has a little kick. Best of all, it's good for you. —Janet Dingler, Cedartown, Georgia
Thai Spinach Beef Salad Recipe photo by Taste of Home
1 teaspoon minced fresh mint or 1/2 teaspoon dried mint
1 teaspoon minced fresh gingerroot
1 pound beef top sirloin steak, cut into 1/4-inch-thick strips
1 jalapeno pepper, seeded and chopped
1 garlic clove, minced
5 ounces fresh baby spinach (about 6 cups)
1 large sweet red pepper, julienned
1/2 medium cucumber, julienned
Directions
For dressing, mix first six ingredients until blended. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add beef and jalapeno; cook and stir until beef is no longer pink, 1-3 minutes. Add garlic; cook and stir 1 minute. Remove from heat.
Place spinach, red pepper and cucumber in a large bowl. Add beef; toss with dressing. Serve immediately.
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Average Rating:
scsvatek
Mar 24, 2014
We really enjoyed this. We love fresh salads and the mix of spices was easy and delicious. we will make it again soon.
Tsmith55
May 25, 2012
Easy and surprising. I was unsure what to expect but my family said it was a very good change. Quality meat is key; don't skimp. I did double the meat because my men scream for protein.
annikins03
Sep 11, 2011
No comment left
djuseless
Mar 25, 2010
I added some chopped plum tomatoes to the spinach for some more vegetables!
Reviews
We really enjoyed this. We love fresh salads and the mix of spices was easy and delicious. we will make it again soon.
Easy and surprising. I was unsure what to expect but my family said it was a very good change. Quality meat is key; don't skimp. I did double the meat because my men scream for protein.
No comment left
I added some chopped plum tomatoes to the spinach for some more vegetables!