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Chinese Spinach-Almond Salad

Name: Chinese Spinach-Almond Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1 package (6 ounces) fresh baby spinach; 2 cups cubed cooked pork; 1 cup bean sprouts; 2 medium carrots, thinly sliced; 1/2 cup sliced fresh mushrooms; 1/4 cup sliced almonds, toasted; 1/2 cup reduced-fat sesame ginger salad dressing

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Updated: Feb. 10, 2022

This recipe combines power-packed spinach, a good source of vitamins A and K, with other veggies, lean meat and crunchy, heart-healthy almonds. Reduced-fat dressing adds a light Asian flavor and touch to each hearty serving. Mary Ann Kieffer - Lawrence, Kansas

Chinese Spinach-Almond Salad Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) fresh baby spinach
2 cups cubed cooked pork
1 cup bean sprouts
2 medium carrots, thinly sliced
1/2 cup sliced fresh mushrooms
1/4 cup sliced almonds, toasted
1/2 cup reduced-fat sesame ginger salad dressing

Directions

In a large bowl, combine the first 6 ingredients. Divide among 4 salad plates; drizzle each serving with 2 tablespoons dressing. Serve immediately.

Nutrition Facts

1 each: 244 calories, 11g fat (3g saturated fat), 63mg cholesterol, 500mg sodium, 12g carbohydrate (6g sugars, 3g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat, 1/2 starch.

Chinese Spinach-Almond Salad

Ingredients

Directions

Nutrition Facts

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