In a bowl, combine the croutons and butter. Press onto the bottom of an ungreased 9-in. pie plate. In a bowl, combine the spinach, cottage cheese, Monterey Jack cheese, eggs, 1/4 cup Parmesan cheese, sour cream, onion and garlic salt. Spoon over crust. Bake at 350° for 35 minutes.
Garnish with tomato slices; sprinkle with remaining Parmesan cheese. Let stand for 5 minutes before slicing.
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jmkasprak
Feb 18, 2014
I made this as a side dish for a baked Parmesan Chicken recipe. I substituted fresh spinach because I hate working with frozen. Overall I was quite pleased with it.
Reviews
I made this as a side dish for a baked Parmesan Chicken recipe. I substituted fresh spinach because I hate working with frozen. Overall I was quite pleased with it.
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