Spinach Pie Parma
For a hearty pie with a lovely Italian flavor, try this recipe. Spinach has never tasted so good! —Nancy Reichert, Thomasville, Georgia
Ingredients
- 2 cups seasoned croutons, coarsely crushed
- 1/4 cup butter, melted
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 cup 4% cottage cheese
- 1 cup shredded Monterey Jack cheese
- 3 large eggs, beaten
- 6 tablespoons grated Parmesan cheese, divided
- 2 tablespoons sour cream
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon garlic salt
- Sliced tomatoes, optional
Reviews
I made this as a side dish for a baked Parmesan Chicken recipe. I substituted fresh spinach because I hate working with frozen. Overall I was quite pleased with it.
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