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Home Recipes Ingredients Vegetables Squash

Squash and Mushroom Medley

Name: Squash and Mushroom Medley
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1 large yellow summer squash, chopped; 1 large zucchini, chopped; 1 medium onion, chopped; 2 teaspoons butter; 1 can (7 ounces) mushroom stems and pieces, drained; 2 garlic cloves, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

5 servings

Updated: Sep. 09, 2022

Fresh summer veggies are the best! I like to cook them up with some butter, salt and pepper so the veggie flavor really comes through. —Heather Esposito, Rome, New York

Squash and Mushroom Medley Recipe photo by Taste of Home

Ingredients

1 large yellow summer squash, chopped
1 large zucchini, chopped
1 medium onion, chopped
2 teaspoons butter
1 can (7 ounces) mushroom stems and pieces, drained
2 garlic cloves, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

In a large skillet, saute the squash, zucchini and onion in butter until tender. Add the mushrooms, garlic, salt and pepper; saute 2-3 minutes longer or until heated through.

Nutrition Facts

1 cup: 58 calories, 2g fat (1g saturated fat), 4mg cholesterol, 283mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Squash and Mushroom Medley

Ingredients

Directions

Nutrition Facts

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