Grandma's Potato Salad

Deluxe German Potato Salad

Authentic German Potato Salad

Easy German Potato Salad

German Potato Salad for a Crowd

Hot German Potato Salad

German Potato Soup

Classic German Potato Salad

Mom's Sweet Potato Salad

Baked German Potato Salad

Quick German Potato Salad

Creamy German Potato Salad

Hot German Potato Salad for Two

Warm German Potato Salad for Two

Slow-Cooker German Potato Salad

Mom's Tangy Potato Salad

Warm Potato Salad

Potluck German Potato Salad

Grandma's Classic Potato Salad

Home Salads Potato Salads German Potato Salads

Mama’s Warm German Potato Salad

Name: Mama's Warm German Potato Salad
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings.
Cuisine: Europe, German
Ingredients: 3 pounds small red potatoes; 1/3 cup canola oil; 2 tablespoons champagne vinegar; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper; 1/2 English cucumber, very thinly sliced; 2 celery ribs, thinly sliced; 1 small onion, chopped; 6 bacon strips, cooked and crumbled; 1 tablespoon minced fresh parsley

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 30 min.

Makes

12 servings

Updated: Oct. 01, 2022

My grandmother, Mama, made this potato salad for every family gathering at her home. The relatives would arrive with their specialties in hand. She never wrote the recipe down, so I had to re-create it from memory. Years later, it's just about right. —Charlene Chambers, Ormond Beach, Florida

Mama's Warm German Potato Salad Recipe photo by Taste of Home

Ingredients

3 pounds small red potatoes
1/3 cup canola oil
2 tablespoons champagne vinegar
1 teaspoon kosher salt
1/2 teaspoon coarsely ground pepper
1/2 English cucumber, very thinly sliced
2 celery ribs, thinly sliced
1 small onion, chopped
6 bacon strips, cooked and crumbled
1 tablespoon minced fresh parsley

Directions

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 18-21 minutes. Drain; cool slightly. Peel and thinly slice. Whisk oil, vinegar, salt and pepper. Add potatoes; toss to coat. Add remaining ingredients; toss to combine. Serve warm.

Nutrition Facts

3/4 cup: 163 calories, 8g fat (1g saturated fat), 4mg cholesterol, 246mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 4g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

Mama’s Warm German Potato Salad

Ingredients

Directions

Nutrition Facts

More from Taste of Home