Mama’s Warm German Potato Salad
Total TimePrep: 20 min. Cook: 30 min.
I prepared this because I grew up on German potato salad (my grandmother was a German immigrant) and was looking for additional recipes to use up all the cucumbers from our garden. The combination was absolutely delicious, and I loved the twist on traditional German potato salad! This is going in my "summer cucumber recipes" collection.
Found this recipe last year and a favorite. Lighter and easier than old German recipes, yes I'm from Wis. I pare potatoes, slice and boil til just barely tender, drain and mix with ingredients. Much easier. PS: Bacon is a definite ! and just as good cold.
My grandparents were German. No celery, cuc or oil. potatoes, onion, crumbled bacon with a vinegar and bacon drippings for dressing. Always served warm.
This is so delicious. The slices cucumbers were a delicious addition. It's even good cold.
We had this for Memorial Day and it was delicious.