Quick German Potato Salad

Directions

1. In a pressure cooker, cook bacon over medium heat until crisp; drain. Add potatoes and onions. In a bowl, combine the vinegar, water, sugar, 2 tablespoons of parsley, salt, mustard and pepper; pour over potatoes.
2. Lock lid; close pressure-release valve. Adjust to pressure-cook on medium for 5 minutes. Allow pressure to release naturally. Just before serving, sprinkle with remaining parsley.