Freezer Vegetable Soup
"This flavorful soup tastes so fresh you'll never know it's been frozen," says Elizabeth Moore of Frankfort, Kentucky. You can easily double the recipe when tomatoes are plentiful or toss in extra vegetables from your garden. For heartier fare, beef it up with ground beef, sausage or meatballs.
Reviews
probably should use some type of stock. This recipe depends on the salt and sugar to bring out the flavors. Consider an old standby like a soup base and skip the salt and sugar. #redibasecooking
No comment left
No comment left