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Chocolate Cheesecake
Everyone’s a chocolate lover when it comes to this chocolate cheesecake. It melts in your mouth, and it’s very smooth and fudgy. For a fun taste twist, spoon cherry or strawberry topping over each slice right before serving. —Sue Call, Beech Grove, Indiana
Ingredients
- 1 cup crushed chocolate wafer crumbs
- 3 tablespoons sugar
- 3 tablespoons butter, melted
- FILLING:
- 2 cups semisweet chocolate chips
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 2 large eggs, room temperature, lightly beaten
- 1 teaspoon vanilla extract
- Strawberries and white chocolate shavings, optional
Directions
- 1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a microwave, melt chocolate chips; stir until smooth. Set aside.
- 2. In a large bowl, beat the cream cheese, sugar and flour until smooth. Add eggs; beat on low just until combined. Stir in vanilla and melted chocolate just until blended. Pour filling over crust.
- 3. Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight.
- 4. Garnish slices with strawberries and chocolate shavings if desired. Refrigerate leftovers.
Nutrition Facts
1 slice: 411 calories, 26g fat (15g saturated fat), 77mg cholesterol, 211mg sodium, 44g carbohydrate (36g sugars, 2g fiber), 5g protein.
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