Total TimePrep: 20 min. Cook: 6 hours
Makes10 servings (about 3-1/4 quarts)
- 4 medium tomatoes, chopped
- 2 medium carrots, chopped
- 2 celery ribs, chopped
- 1 medium zucchini, halved and sliced
- 1-1/2 cups shredded cabbage
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
- 6 cups reduced-sodium chicken broth or vegetable broth
- 1-1/4 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups cooked elbow macaroni
- 5 tablespoons shredded Parmesan cheese
- In a 5- or 6-qt. slow cooker, combine the first 11 ingredients. Cook, covered, on low 6-8 hours or until vegetables are tender.
- Just before serving, stir in macaroni; heat through. Serve with cheese.
Nutrition Facts1-1/3 cups: 149 calories, 2g fat (1g saturated fat), 2mg cholesterol, 798mg sodium, 25g carbohydrate (6g sugars, 6g fiber), 9g protein.
Oct 22, 2019
I have made this several times. It is very good.
Mar 15, 2014
not much flavor for being in a slow cooker all day.
Sep 24, 2011
I don't care for cabbage so I substituted spinach. This just didn't have that much flavor.
May 1, 2011
So easy! I choped all the vegetables the night before and put them in the crock pot with the beans and stored it in the fridge overnight, then added the broth and seasoning in the morning. I didn't even have to get up any earlier to get the crock pot started before work!
Feb 5, 2011
It is very good, I did add some fresh parsley and I used tomatoes that I had canned over the summer. It was very flavorful. I like it because it is low fat and filling.
Oct 18, 2010
This was great! I recommend letting people put in the amount of pasta they want though
Oct 19, 2009
Don't know why it only put one star--I say 5 stars???
Oct 19, 2009
Since its just 2 in our family now, I made this soup the first time without the macaroni--delicious (brought what I thought was two nights dinner to mom and she ate it all at once)The second night I added 1/2 cup macaroni and sliced up chicken sausage. It made it a completely different meal and was delicious. So this is a keeper!
Oct 13, 2009
Absolutely delicious! My husband and I couldn't get enough of it. Will keep with my favorite recipes and use often, especially on chilly nights.
Nov 19, 2008
VERY good. Since i am breastfeeding and cabbage to my baby is a no-no, I added 1 more small carrot and a large and medium zuccini and i watched the soup dissapear...my whole family loved it. Even my husband who does not like minestrone.