Minestrone Stew

Name: Minestrone Stew
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings (2 quarts)
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 small onion, chopped; 1 can (19 ounces) ready-to-serve minestrone soup; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 1 can (11 ounces) whole kernel corn, drained; 1 can (4 ounces) chopped green chiles; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Janie Hoskins, Red Bluff, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 21, 2023

I add green chiles to this slow-cooked stew made from convenient pantry ingredients. You're sure to like the taste, as well as the thrifty per-serving cost. —Janie Hoskins, Red Bluff, California

TEST KITCHEN APPROVED

Minestrone Stew

4 Reviews Add your review

Yield:8 servings (2 quarts)

Prep:10 min

Cook:4 hours

Save Saved Saving email print

Ingredients

1 pound ground beef
1 small onion, chopped
1 can (19 ounces) ready-to-serve minestrone soup
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (11 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

Text Ingredients

Shop Recipe

Directions

1
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 3-qt. slow cooker. Stir in the remaining ingredients. Cook, covered, on low 4-6 hours or until heated through.