Veggie Meatball Soup
Total TimePrep: 10 min. Cook: 4 hours
- 3 cups beef broth
- 2 cups frozen mixed vegetables, thawed
- 1 can (14-1/2 ounces) stewed tomatoes
- 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 3 bay leaves
- 1/4 teaspoon pepper
- 1 cup spiral pasta, cooked and drained
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Nutrition Facts1 cup: 125 calories, 1g fat (1g saturated fat), 2mg cholesterol, 574mg sodium, 24g carbohydrate (6g sugars, 4g fiber), 5g protein.
Jan 4, 2020
Made this for dinner one night, It was so easy and tasty, The only thing I did different was to add 4 bay leaves to add more flavor.
Oct 31, 2016
Jul 27, 2013
I was very surprised by how good this recipe actually was. I am not a big soup person but I love using the slow cooker and this was a great experience for me. Very easy to make and I wouldnt change anything!
Mar 1, 2013
Very tasty, very easy. Hubby gave this 5 stars--me too.
Oct 28, 2012
Great soup! Mmmm-mmmm Good! IMHO this is one of those recipes that some of the ingredients can be switched for others, or some left out. I happened to have a summer squash and used that along with the zucchini. I didn't use the green beans, but used mushrooms instead. Also used bow tie pasta instead of the macaroni. One more change, to cut down on the sodium I used home-made chicken broth, to which I never add salt. Served the soup with Bacon-Chive-Cheese Scones.
Jan 13, 2012
This was great to make when I had lots of leftovers and little time. For fun, I added some spinach to thebrest of ingredients you mentioned. Thank you. It was very good. Post more recipes!
Jan 13, 2012
im wondering why a soup with fully cooked ingredients needs to be cooked for 4 to 5 hours? This sounds like it could be thrown together in 20 minutes on the stovetop.
Nov 22, 2009
This is a very tasty filling soup to warm up with on a cold winter day
Jul 4, 2009
I made the recipe as posted. Don't let the short list of ingredients fool you. This turned out very good.
Mar 8, 2009
I just made this for lunch. It took just a couple of minutes to dump everything in the crock pot (I used a 2 qt and it worked fine). Went to church and added the pasta when I got home. Heated some whole wheat rolls and tah-dah, lunch with zero fuss. And it's delicious! I didn't change a thing.