Veggie Meatball Soup
Total TimePrep: 10 min. Cook: 4 hours
- 3 cups beef broth
- 2 cups frozen mixed vegetables, thawed
- 1 can (14-1/2 ounces) stewed tomatoes
- 12 frozen fully cooked Italian meatballs (1/2 ounce each), thawed
- 3 bay leaves
- 1/4 teaspoon pepper
- 1 cup spiral pasta, cooked and drained
- In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 4-5 hours. Just before serving, stir in pasta; heat through. Discard bay leaves.
Nutrition Facts1 cup: 125 calories, 1g fat (1g saturated fat), 2mg cholesterol, 574mg sodium, 24g carbohydrate (6g sugars, 4g fiber), 5g protein.
Oct 31, 2016
Jul 27, 2013
I was very surprised by how good this recipe actually was. I am not a big soup person but I love using the slow cooker and this was a great experience for me. Very easy to make and I wouldnt change anything!
Mar 1, 2013
Very tasty, very easy. Hubby gave this 5 stars--me too.
Oct 28, 2012
Great soup! Mmmm-mmmm Good! IMHO this is one of those recipes that some of the ingredients can be switched for others, or some left out. I happened to have a summer squash and used that along with the zucchini. I didn't use the green beans, but used mushrooms instead. Also used bow tie pasta instead of the macaroni. One more change, to cut down on the sodium I used home-made chicken broth, to which I never add salt. Served the soup with Bacon-Chive-Cheese Scones.
Jan 13, 2012
This was great to make when I had lots of leftovers and little time. For fun, I added some spinach to thebrest of ingredients you mentioned. Thank you. It was very good. Post more recipes!
Jan 13, 2012
im wondering why a soup with fully cooked ingredients needs to be cooked for 4 to 5 hours? This sounds like it could be thrown together in 20 minutes on the stovetop.
Nov 22, 2009
This is a very tasty filling soup to warm up with on a cold winter day
Jul 4, 2009
I made the recipe as posted. Don't let the short list of ingredients fool you. This turned out very good.
Mar 8, 2009
I just made this for lunch. It took just a couple of minutes to dump everything in the crock pot (I used a 2 qt and it worked fine). Went to church and added the pasta when I got home. Heated some whole wheat rolls and tah-dah, lunch with zero fuss. And it's delicious! I didn't change a thing.
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