Wisconsin Potato Cheese Soup
Total TimePrep/Total Time: 30 min.
I love potato soup and always looking for a way to jazz it up. This was delicious! I did not have whole milk so used 2% one cup and 1\2 one cup. At the last few minutes I added chunks of ham off a bone, from the night before. Really good flavor. I will definitely make this again..
Easy to make and delicious! Only changes in the recipe was to use skim milk and added 1/2t. Thyme and 1T parsley. I didn’t put finished soup in blender either. Will make again!
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Very easy and excellent taste. Used medium cheddar cheese and diced the potatoes into 1/2 to 3/4 inch cubes. Wondering if I can freeze some leftovers?l
Good start of the recipe but needed a lot more for my taste. Add added extra cheese and an extra potato, bacon, garlic, thyme and rosemary. It turned out delicious! Also I didn't puree the potatoes, I just cut them small. Cooking is fun, play with the recipe and make it your own.Nicole K. Milwaukee Wisconsin
Next time I would add more potatoes to make it a little thicker, but it was delicious. I made it as written.
Crumbled bacon and snipped chives for the top.
I have made this recipe several times and we all love it. Very easy and most always have the ingredients right here at home.
I have made this recipe several times and w
Best recipe ever! Beats any restaurant!