White Bean and Chicken Chili

Name: White Bean and Chicken Chili
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3 cans (15 ounces each) cannellini beans, undrained; 1 can (4 ounces) chopped green chiles; 3 teaspoons chicken bouillon granules; 3 teaspoons ground cumin; 2 cups water; 3 cups cubed cooked chicken or turkey; Minced fresh cilantro, optional

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 6 servings.

To create this yummy white chili, I adapted three different recipes. It’s mild, so everyone can dig in. it's won ribbons in several recipe contests. —Julie White, Yacolt, Washington

Ingredients

3 cans (15 ounces each) cannellini beans, undrained
1 can (4 ounces) chopped green chiles
3 teaspoons chicken bouillon granules
3 teaspoons ground cumin
2 cups water
3 cups cubed cooked chicken or turkey
Minced fresh cilantro, optional

Directions

1. In a large saucepan, combine the first 5 ingredients; bring to a boil. Reduce heat; simmer, uncovered, 2-3 minutes to allow flavors to blend, stirring occasionally.
2. Stir in chicken; heat through. If desired, sprinkle with cilantro.

Nutrition Facts

1 cup: 323 calories, 6g fat (1g saturated fat), 63mg cholesterol, 1113mg sodium, 34g carbohydrate (3g sugars, 10g fiber), 34g protein.

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