Classic Lima Bean Casserole
Total TimePrep/Total Time: 30 min.
- 1/2 pound bulk sage pork sausage
- 2 packages (10 ounces each) frozen lima beans
- 2 medium carrots, thinly sliced
- 1/2 cup water
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- Pinch pepper
- In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.
Nutrition Facts1 cup: 82 calories, 4g fat (2g saturated fat), 8mg cholesterol, 165mg sodium, 7g carbohydrate (2g sugars, 2g fiber), 4g protein.
Aug 5, 2013
This was delicious. Next time I will add diced ham instead if sausage.
Jan 10, 2010
This can be a main dish or a side dish. My family loves it either way. I chop an onion and cook it with the sausage. The first time I tried this recipe I thought there was something missing and it proved to be the onion.