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Home Recipes Cuisines European German

Classic Lima Bean Casserole

Name: Classic Lima Bean Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound bulk sage pork sausage; 2 packages (10 ounces each) frozen lima beans; 2 medium carrots, thinly sliced; 1/2 cup water; 1/2 teaspoon sugar; 1/4 teaspoon salt; Pinch pepper

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

10 servings

Updated: Feb. 08, 2022

An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic.

Classic Lima Bean Casserole Recipe photo by Taste of Home

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Ingredients

1/2 pound bulk sage pork sausage
2 packages (10 ounces each) frozen lima beans
2 medium carrots, thinly sliced
1/2 cup water
1/2 teaspoon sugar
1/4 teaspoon salt
Pinch pepper

Directions

In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain.

Classic Lima Bean Casserole

Ingredients

Directions

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