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Pinto Bean Casserole


  • 1 package (9 ounces) tortilla chips
  • 2 cans (15 ounces each) pinto beans, rinsed and drained
  • 1 can (15 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1 envelope taco seasoning
  • 2 cups shredded cheddar cheese
  • Shredded lettuce, sour cream and salsa, optional


  • 1. Crush tortilla chips and sprinkle into a greased 13x9-in. baking dish. In a large bowl, combine the beans, corn, tomatoes, tomato sauce and taco seasoning. Pour over chips. Sprinkle with cheese.
  • 2. Bake, uncovered, at 350° for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Nutrition Facts

1 each: 374 calories, 15g fat (7g saturated fat), 30mg cholesterol, 1117mg sodium, 44g carbohydrate (5g sugars, 5g fiber), 13g protein.


Average Rating: 4.466666
  • fredhubbard
    Nov 3, 2019
    Cooked it exactly per the recipe and did not like it. Was too dry and the chips added nothing to it. Will not make again.
  • katecrid47
    Sep 4, 2019
    Loved Loved!!! This casserole! So easy and yummy! I was using it as a dip too! Definitely making it again! Thank you for sharing!
  • TNbluffbaker
    Jul 23, 2018
    I'm so glad to find a new way to prepare pinto beans! Love it!
  • mlworden
    Dec 31, 1969

    We really enjoyed the casserole. I followed the recipe as written. I served it with the following toppings: shredded lettuce, diced tomatoes, black olives, green onions, and sour cream.

    Great for a quick meal !

  • Ruffshse
    Sep 19, 2015

    Just pulled this out of oven. Couldnt wait for dinner to taste it. mMyself and hubby just had to take a bite. Smells really good, and it tastes yummy. I did add some onion and green chili to it .Great flavor . Will make again . Thanks for sharing.

  • ranchersbabe
    Aug 28, 2015

    This recipe needed something. Definitely sour cream, onions, black olives, green chilies. I just thought it a little bland at the way the recipe was written.

  • Rosemary Swope
    Mar 22, 2015

    My husband and I just enjoyed this yummy dish for dinner. It is so easy to make too. Will be making this often at his request! Thank you so much for sharing this recipe.

  • danie11echio
    Feb 15, 2013

    I added a can of green chilies and eliminated the cheese, since I'm on a dairy-free diet. Instead, I put crushed french fried onions on top. Delicious!

  • cathimble
    Oct 29, 2012

    very good added ro-tel and enchilada sauce yum

  • manisteemom
    May 30, 2012

    This recipe is delicious! Even my meat loving guys say I can serve it every week!

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