Cheddar Beef Enchiladas
Total TimePrep: 30 min. Bake: 20 min.
Makes2 casseroles (3 servings each)
I love myself some enchiladas! These were super good, however i am not a fan of the refried beans so i swapped that out for some black beans instead I just added them when i added the rice to the beef mixture. I love having this recipe as an alternative to my chicken enchiladas.
My family did not like this.
My family loves this recipe. I tried it for the first time about a week ago, and my daughter requested it again tonight. Easy to put together, almost always have the ingredients on hand, and yummy!
Easy and delicious! Doesn't get much better than that.
Family loved these!
I used picante sauce instead of salsa because that is what I had at home. Very good recipe!
Our family loves this one! We have tried a few different jarred salsas, but the one we have liked the best for this recipe has been the On The Border Medium Salsa.
My boyfriend loved it!
This was definitely a hit, the only thing I changed was to add some canned green Chile's for more spice and less "taco" flavor to the meat mixture. I didn't measure, go according to your taste, they were awesome.