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Broccoli Ham Ring

Since this sandwich ring uses convenient crescent rolls, it takes little fuss to prepare. I like to fix it for a Sunday evening meal when our son comes to visit. It makes a great appetizer for a party, too. —Janet Dishong, Manheim, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 20 min.
  • Makes
    8 servings


  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 2 tablespoons Dijon mustard
  • 1 teaspoon lemon juice


  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping. Lightly press wide ends together.
  • In a large bowl, combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
  • Bake at 375° for 20-25 minutes or until golden brown.
Nutrition Facts
1 slice: 225 calories, 13g fat (6g saturated fat), 26mg cholesterol, 558mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 11g protein.

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  • ms11145
    Feb 22, 2018

    What a fun recipe to make! Family loved it. It is best if broccoli is chopped into small pieces. I also added chopped mushrooms.

  • xlsalbums
    Dec 10, 2017

    Easy to put together, which I like. It looks pretty and it tastes good. That's all there is to it!!

  • tcavman15
    Jan 26, 2015

    This is tasty. I served it along side of soup. The flavors are good. Next time I'll use a little less broccoli and a little more ham. I'm glad I chopped the broccoli pretty small. That made it easy to bite, and probably cook through, too. The broccoli ended up tender. The assembly part was tricky, tucking the points under. Maybe I will make a smaller circle, with more overlap. The filling kept trying to fall out during this step. I used my pizza stone, not preheated or greased, and that worked fine. The crescent roll dough provided enough saltiness for flavor. Let cool a few minutes before cutting and serving.

  • ettakarl
    Mar 4, 2014

    My family loves this dish. We've used different meats and veggies. Even frozen veggies, Just make sure they are well drained. Have also experimented with cheeses. This recipe is very versatile

  • cybrkitn
    Dec 4, 2013

    I made this dish years ago after I received my issue of Quick Cooking. Everyone loved it. I hadn't made it for a few years until last year for a Christmas party. I've been asked to make it again this year by the hostess. In addition to this one, I also make a vegetarian one to bring to the party. Everyone loves it!

  • NancyS1955
    Sep 21, 2013

    I used a broccoli, onion, carrot frozen veggie package and added sliced mushrooms and a bit of Parmesan as well.

  • LisaRobinson
    May 3, 2013

    No comment left

  • lmarty
    Mar 29, 2013

    No comment left

  • Bluetwinkie
    Jan 19, 2013

    No comment left

  • sldeaton1107
    Jan 12, 2013

    These rings are best cooked on stone pizza pans. I love this one and the taco ring. These were always to hit at pc parties :)