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Hard-Boiled Egg Casserole

Name: Hard-Boiled Egg Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 10 hard-boiled large eggs, chopped; 1-1/2 cups diced celery; 2/3 cup mayonnaise; 1/2 cup chopped pecans or walnuts; 2 tablespoons chopped green pepper; 1 teaspoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup crushed potato chips

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 25 min.

Makes

8 servings

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.—Mavis McBride, Mesa, Arizona

Hard-Boiled Egg Casserole Recipe photo by Taste of Home

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Ingredients

10 hard-boiled large eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans or walnuts
2 tablespoons chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

Directions

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts

1 cup: 344 calories, 31g fat (8g saturated fat), 248mg cholesterol, 447mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 12g protein.

Hard-Boiled Egg Casserole

Total Time

Makes

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