Hard-Boiled Egg Casserole

Name: Hard-Boiled Egg Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 10 hard-boiled large eggs, chopped; 1-1/2 cups diced celery; 2/3 cup mayonnaise; 1/2 cup chopped pecans or walnuts; 2 tablespoons chopped green pepper; 1 teaspoon finely chopped onion; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup shredded cheddar cheese; 1/2 cup crushed potato chips

Make sure to include this easy dish on your menu—it’s a great way to use up leftover hard-cooked eggs. My casserole is perfect for fixing up the night before, if you leave off the potato chips. Right before you put it in the oven, sprinkle the chips on top.—Mavis McBride, Mesa, Arizona

Ingredients

10 hard-boiled large eggs, chopped
1-1/2 cups diced celery
2/3 cup mayonnaise
1/2 cup chopped pecans or walnuts
2 tablespoons chopped green pepper
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed potato chips

Directions

In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts

1 cup: 344 calories, 31g fat (8g saturated fat), 248mg cholesterol, 447mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 12g protein.

Originally published as Brunch Egg Casserole in Crafting Traditions March/April 1997

Reviews

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Average Rating:

aoneill1031

Jan 21, 2018

Fun twist on egg salad. Will make again
I_Fortuna

Mar 27, 2016

hUbby loves this but just with potato chips. We buy a huge bag and by the end there are lots of potato pieces to add to the eggs. I like them the way the recipe is but he doesn't.Instead of salt, I recommend celery salt or seasoning salt.
AdeleDegnan

Apr 26, 2014

I liked a lot. Hubby not so much. Will make it again.... probably for myself. I halved the recipe since it's just for two.
KCwoPC

Apr 4, 2014

Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise.
slmjoy

Apr 2, 2014

Easy and delicious
RENWAGNER

Apr 2, 2014

I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!