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Hard-Boiled Egg Casserole


  • 10 hard-boiled large eggs, chopped
  • 1-1/2 cups diced celery
  • 2/3 cup mayonnaise
  • 1/2 cup chopped pecans or walnuts
  • 2 tablespoons chopped green pepper
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup crushed potato chips


  • 1. In a bowl, combine eggs, celery, mayonnaise, nuts, green pepper, onion, salt and pepper; mix well. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 375° for 25 minutes or until heated through.

Nutrition Facts

1 cup: 344 calories, 31g fat (8g saturated fat), 248mg cholesterol, 447mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 12g protein.


Average Rating:
  • aoneill1031
    Jan 21, 2018

    Fun twist on egg salad. Will make again

  • I_Fortuna
    Mar 27, 2016

    hUbby loves this but just with potato chips. We buy a huge bag and by the end there are lots of potato pieces to add to the eggs. I like them the way the recipe is but he doesn't.

    Instead of salt, I recommend celery salt or seasoning salt.

  • AdeleDegnan
    Dec 31, 1969

    I liked a lot. Hubby not so much. Will make it again.... probably for myself. I halved the recipe since it's just for two.

  • KCwoPC
    Dec 31, 1969

    Made this the day I got the email. Did not measure ingredients I guesstimated and it was still Delicious. Like a warm deviled egg with a little crunch. My only substitution was crispy bacon for the potato chips as we are trying to cut back on white carbs. Will make this many more times. The walnuts were a nice surprise.

  • slmjoy
    Dec 31, 1969

    Easy and delicious

    Dec 31, 1969

    I will make this recipe this coming Sunday. It sounds too tasty (and easy) to wait for Easter before I try it!

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