Rice on the Grill

Italian Chicken and Peppers

Italian Steaks

Italian Spaghetti with Chicken & Roasted Vegetables

Italian Pork and Rice

Chicken Cacciatore Over Rice

Italian Rice

Italian Spaghetti with Meatballs

Pizza Rice Casserole

Italian Sausage Fried Rice

Italian Chicken Rice Soup

Italian Shrimp and Pasta

Italian Hot Dish

Italian Beef with Spaghetti

Italian Sausage Rice Casserole

Italian Party Appetizers

Alfredo Rice Casserole

Pork Tenderloin with Zesty Italian Sauce

Italian Pork and Potato Casserole

Home Recipes Ingredients Meat & Poultry Pork

Italian Ribs and Rice

Name: Italian Ribs and Rice
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 3 pounds country-style pork ribs; 1 tablespoon canola oil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup water; 1 cup uncooked long grain rice; 1 small green pepper, thinly sliced; 1 garlic clove, minced; 1 tablespoon sugar; 2 teaspoons salt, divided; 1/2 teaspoon Italian seasoning

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 1-3/4 hours

Makes

6 servings

Updated: Oct. 14, 2022

With meat, vegetables and rice, here's a dish that can be a whole meal by itself. It'll satisfy the hunger of anyone at your table.

Italian Ribs and Rice Recipe photo by Taste of Home

Ingredients

3 pounds country-style pork ribs
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes, undrained
1 cup water
1 cup uncooked long grain rice
1 small green pepper, thinly sliced
1 garlic clove, minced
1 tablespoon sugar
2 teaspoons salt, divided
1/2 teaspoon Italian seasoning

Directions

In a Dutch oven, brown ribs in oil over medium-high heat. Cover and cook over low heat for 1-1/4 hours, turning occasionally. Remove ribs and set aside; drain.

In the same pan, bring tomatoes and water to a boil. Stir in the rice, green pepper, garlic, sugar, 1 teaspoon salt and Italian seasoning. Place ribs over rice; sprinkle with remaining salt. Cover and cook on low for 30 minutes or until rice and meat are tender.

Nutrition Facts

1 each: 393 calories, 16g fat (5g saturated fat), 86mg cholesterol, 939mg sodium, 31g carbohydrate (5g sugars, 2g fiber), 29g protein.

Italian Ribs and Rice

Ingredients

Directions

Nutrition Facts

More from Taste of Home