Pork Chops Over Rice
TOTAL TIME: Prep: 10 min. Cook: 30 min.
YIELD: 8 servings.
If you asked my husband to name his favorite foods, he'd likely mention these chops. I've also served this appealing skillet supper to company. Ever since I clipped the recipe out of the paper many years ago, it's become a standard in my kitchen. We live in a semi-rural area with two horses and six cats!
Ingredients
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8 boneless pork loin chops (4 ounces each)
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1 tablespoon canola oil
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1 cup uncooked long grain rice
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1 can (14-1/2 ounces) chicken broth
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1/2 cup water
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1 small onion, chopped
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1 package (10 ounces) frozen peas
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1/2 teaspoon salt
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1/2 teaspoon dried thyme
Directions
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1.
In a large skillet over medium heat, brown pork chops in oil; remove. Add the remaining ingredients to the pan; top with pork chops.
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2.
Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender.
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