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Home Dishes & Beverages Chilis Pork Chilis

Bold Bean and Pork Chili

Name: Bold Bean and Pork Chili
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 15 servings.
Cuisine: North America, Mexican
Ingredients: 1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes; 3 tablespoons olive oil; 2 large onions, chopped; 8 garlic cloves, minced; 4 cans (14-1/2 ounces each) chicken broth; 1 can (28 ounces) crushed tomatoes; 1/2 to 2/3 cup chili powder; 3 tablespoons dried oregano; 2 to 3 tablespoons ground cumin; 4-1/2 teaspoons salt; 2 teaspoons cayenne pepper; 4 cans (15 ounces each) black beans, rinsed and drained; Minced fresh cilantro, optional

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/2 hours

Makes

15 servings

Updated: Oct. 16, 2022

This tempting chili is big on flavor and really very simple to prepare. Sometimes on a Sunday, I'll get a good start on it—up to where it's time to add the beans. Then the next day, I'll take it out of the fridge and finish it off in just a few minutes. Viola—dinner is quickly served! —Natercia Yailaian Somerville, Massachusetts

Bold Bean and Pork Chili Recipe photo by Taste of Home

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Ingredients

1 boneless pork shoulder butt roast (4 to 5 pounds), trimmed and cut into 3/4-inch cubes
3 tablespoons olive oil
2 large onions, chopped
8 garlic cloves, minced
4 cans (14-1/2 ounces each) chicken broth
1 can (28 ounces) crushed tomatoes
1/2 to 2/3 cup chili powder
3 tablespoons dried oregano
2 to 3 tablespoons ground cumin
4-1/2 teaspoons salt
2 teaspoons cayenne pepper
4 cans (15 ounces each) black beans, rinsed and drained
Minced fresh cilantro, optional

Directions

In a Dutch oven, brown pork in oil; drain. Add onions; cook and stir for 3 minutes. Add garlic; cook 1 minute longer. Stir in the broth, tomatoes and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until meat is tender, stirring several times.
Skim fat; stir in beans. Simmer 15-30 minutes longer or until chili reaches desired thickness. Garnish with cilantro if desired.

Nutrition Facts

1 cup: 364 calories, 16g fat (5g saturated fat), 74mg cholesterol, 1585mg sodium, 26g carbohydrate (3g sugars, 8g fiber), 28g protein.

Bold Bean and Pork Chili

Ingredients

Directions

Nutrition Facts

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