Slow Cooker Chicken & Black Bean Tacos

Ingredients

• 1 can (8 ounces) crushed pineapple
• 1/2 cup salsa
• 2 green onions, sliced
• 1 teaspoon grated lime zest
• 1/4 cup lime juice
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon each salt, cayenne pepper and pepper
• 1 pound boneless skinless chicken thighs
• 1 can (15 ounces) black beans, rinsed and drained
• 12 flour tortillas (6 inches), warmed
• Toppings: shredded Mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce

Text Ingredients