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Tortilla Dessert Cups

Name: Tortilla Dessert Cups
Prep time: 30 min
Total time: 30 min
Yield: 20 servings.
Cuisine: North America, Mexican
Ingredients: 3 tablespoons sugar; 2 teaspoons ground cinnamon; 10 flour tortillas (6 inches); 1 package (8 ounces) reduced-fat cream cheese; 1 cup cold fat-free milk; 1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix; 2 cups reduced-fat whipped topping; 1/4 cup milk chocolate chips, melted

13 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

20 servings

Diabetics and dessert lovers alike are "wowed" by these creamy treats. Says Susan Miller of Wakeman, Ohio, "After finding out my mother had diabetes, I went on a search for good recipes like this. These bites taste so yummy, no one will ever guess they're low in anything!"

Tortilla Dessert Cups Recipe photo by Taste of Home

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Ingredients

3 tablespoons sugar
2 teaspoons ground cinnamon
10 flour tortillas (6 inches)
1 package (8 ounces) reduced-fat cream cheese
1 cup cold fat-free milk
1 package (1 ounce) sugar-free instant white chocolate or vanilla pudding mix
2 cups reduced-fat whipped topping
1/4 cup milk chocolate chips, melted

Directions

In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges.
For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350° for 10 minutes or until crisp and lightly browned. Cool completely in pan.
Meanwhile, for filling, in a small bowl, beat cream cheese until smooth. In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour.
Carefully remove cups from pan. Pipe or spoon about 3 tablespoons filling into each cup. Drizzle or pipe with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. Store in the refrigerator.

Nutrition Facts

1 each: 130 calories, 4g fat (2g saturated fat), 5mg cholesterol, 178mg sodium, 19g carbohydrate, 0 fiber), 4g protein.

Tortilla Dessert Cups

Ingredients

Directions

Nutrition Facts

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