Coffee Cream Tortilla Cups
Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. —Amber Zurbrugg, Alliance, Ohio
Ingredients
- 2 flour tortillas (8 inches), warmed
- 1 tablespoon butter, melted
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup half-and-half cream
- 2 teaspoons instant coffee granules
- 5 tablespoons instant French vanilla pudding mix
- 1 cup whipped topping
- 1-1/2 cups fresh blueberries, raspberries and sliced strawberries
Reviews
Silly ? but how do you achieve the cinn/sugar on the outside of the tortilla when it says buttered side up then sprinkle? Looks delicious but I want to make 4 to 6 of these.
Just saw this and will absolutely make it. I will modify it with lemon curd instead of using boxed pudding because lemon goes so well with berrie. Berries are at their peak right now so this will be a terrific change for dessert items