Coffee Cream Tortilla Cups

Name: Coffee Cream Tortilla Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 2 flour tortillas (8 inches), warmed; 1 tablespoon butter, melted; 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 1/2 cup half-and-half cream; 2 teaspoons instant coffee granules; 5 tablespoons instant French vanilla pudding mix; 1 cup whipped topping; 1-1/2 cups fresh blueberries, raspberries and sliced strawberries

Here's a special dessert for two. Crispy tortilla bowls hold creamy coffee-flavored pudding topped with a mix of colorful fresh berries. —Amber Zurbrugg, Alliance, Ohio

Ingredients

2 flour tortillas (8 inches), warmed
1 tablespoon butter, melted
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1/2 cup half-and-half cream
2 teaspoons instant coffee granules
5 tablespoons instant French vanilla pudding mix
1 cup whipped topping
1-1/2 cups fresh blueberries, raspberries and sliced strawberries

Directions

Brush one side of tortillas with butter. Gently press each into a 10-oz. custard cup, buttered side up; pleat edges. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 400° for 8-10 minutes or until crisp and lightly browned. Cool on a wire rack.
In a small bowl, combine the cream and coffee granules until dissolved. Add pudding mix; whisk for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Cover and refrigerate for 1 hour. Spoon into tortilla cups. Top with berries.

Nutrition Facts

1 serving: 548 calories, 21g fat (14g saturated fat), 45mg cholesterol, 638mg sodium, 79g carbohydrate (39g sugars, 3g fiber), 7g protein.

Originally published as Coffee Cream Tortilla Cups in Taste of Home April/May 2004

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Castrily

Jun 8, 2010

Just saw this and will absolutely make it. I will modify it with lemon curd instead of using boxed pudding because lemon goes so well with berrie. Berries are at their peak right now so this will be a terrific change for dessert items