Easy Salsa Sloppy Joes
Total TimePrep/Total Time: 20 min.
- 1 pound ground beef
- 1-1/3 cups salsa
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 tablespoon brown sugar
- 8 hamburger buns, split
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in salsa, soup and brown sugar. Cover and simmer 10 minutes or until heated through. Serve on buns. Freeze option: Cool and place in a freezer container; freeze up to 3 months. To use, thaw beef mixture in refrigerator; place in a saucepan and heat through. Serve on buns.
Nutrition Facts1 each: 271 calories, 8g fat (3g saturated fat), 35mg cholesterol, 620mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 15g protein.
Mar 14, 2017
Very easy to make and tasted delicious. It called for 1 lb of meat ....but I used 1.5 lbs
Oct 23, 2015
I tried this for something different because I already have a favorite regular sloppy joe recipe. My family really liked it. This is very easy and quick to put together.
Aug 18, 2014
Very yummy & easy too! I will definitely make them again..
Jul 8, 2014
The best I ever made. And easy.
Jun 21, 2014
Used mild salsa and 2 tbsp of brown sugar instead of 1. Easy to make and good for something a little different from the normal sloppy joes!
Jun 12, 2014
Read this recipe this morning and went to the store for salsa and buns as I knew I wanted to try ASAP. It is very good. Simply easy.
Jan 25, 2014
my kids like this better than store bought sloppy joes.
Sep 28, 2013
This was quick, easy and REALLY tasty! I made it exactly as written with medium salsa. I got rave reviews from my husband! I will definitely make this again!
Jul 17, 2013
I am hosting a baby shower next week and was looking for a quick and easy (but tasty joe); we tried a double batch of this last night for dinner; treated our carpet installers to a trial run ... they loved it! This multiplies perfectly! 8 lbs ground beef, 8 cans tomato soup, 4 jars (24 oz. chunky salsa), and 1/2 cup brown sugar will make 64 sandwiches on hamburger buns. Thank you Krista! I am also serving the ranch pasta salad in the picture ... we've been making that all summer, and love it just as much!
Dec 30, 2011
My husband and I loved it. I made it with hot salsa so it had a bite to it.
Follow along as we show you how to make these fantastic recipes from our archive.