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Shortcut Coconut-Pecan Chocolate Tassies
Total Time
Prep: 25 min. Bake: 10 min./batch + cooling
Makes
about 3 dozen
You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a little melted chocolate after taking them out of the oven. —Deb Villenauve, Krakow, Wisconsin
Reviews
Sorry, haven't made these yet but to answer the concerns of getting the cakes out of the pan...I always use mini-muffin cups then I have no problems at all. I don't have to worry about non-stick sprays not working like they should. The cups are simply miniaturized of regular muffin cups. They make baking any size muffin a pleasure.
I used non-stick muffin cups. I had no problem with the 2nd pan, but with the first pan, I did have a challenge in removing the tassies! I'd used a non-stick muffin cup pan on first batch as well! I also found the batter hard to stir, so I'd added 1/4 cup half and half cream GRADUALLY and then also added just 1/4 cup of all-purpose flour just to make the dough pliable. I also just used a can of Duncan Hines Coconut Pecan frosting.
I would have given these five stars if I didn’t have such a hard time getting them out of the pan. I sprayed the pan with cooking spray. What is the secret to getting them out in one piece? The taste was excellent, but I won’t make them again because of this issue. Any help would be appreciated.