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Quick Coconut Macaroons

Name: Quick Coconut Macaroons
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1-1/2 dozen.
Ingredients: 2-1/2 cups sweetened shredded coconut; 1/3 cup all-purpose flour; 1/8 teaspoon salt; 2/3 cup sweetened condensed milk; 1 teaspoon vanilla extract

20 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 15 min./batch

Makes

1-1/2 dozen

Updated: Sep. 25, 2022

These are truly the best macaroon cookies I've ever tasted. The short list of ingredients makes them especially appealing to busy cooks. —Nancy Tafoya, Ft. Collins, Colorado

Quick Coconut Macaroons Recipe photo by Taste of Home

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Ingredients

2-1/2 cups sweetened shredded coconut
1/3 cup all-purpose flour
1/8 teaspoon salt
2/3 cup sweetened condensed milk
1 teaspoon vanilla extract

Directions

In a large bowl, combine the coconut, flour and salt. Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1 in. apart onto a greased baking sheet. Bake at 350° for 15-20 minutes or until golden brown. Remove to wire racks.

Nutrition Facts

1 cookie: 110 calories, 6g fat (5g saturated fat), 4mg cholesterol, 65mg sodium, 14g carbohydrate (12g sugars, 1g fiber), 2g protein.

Quick Coconut Macaroons

Ingredients

Directions

Nutrition Facts

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