Ingredients
- 1-1/2 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup whole milk
- 1/4 cup canola oil
- 1 can (14-3/4 ounces) cream-style corn
- FILLING:
- 2 cups shredded cheddar cheese
- 1 can (4 ounces) chopped green chilies
- 1/4 cup diced pimientos
- 1 teaspoon chili powder
- 1/4 teaspoon hot pepper sauce
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