Total TimePrep: 45 min. + chilling Bake: 20 min./batch
Makesabout 4 dozen
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These were delicious and easy to make. I didn't have to refrigerate the dough and it was easy to handle.
so so yummy..everyone loved themused premade pie crust...fast and easy. froze them too and were great reheated
So tasty! I skipped the topping and added some minced onion to the filling. For the crust, I used 8 oz of cream cheese and 1.5 sticks of butter. There was twice as much filling as crust, so you could double the crust or save the extra filling for later. I got 40 tassies from a single batch of crust. A wonderful holiday appetizer!
Amazing! I always make these for the holidays.