I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Lime Muffins
Lime Muffins
Prep Time
10 min
Cook Time
20 min
Yield
1 dozen
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup whole milk
- 1/3 cup vegetable oil
- 3 tablespoons lime juice
- 1-1/2 teaspoons grated lime zest
Directions
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened.
- Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 210 calories, 7g fat (1g saturated fat), 36mg cholesterol, 195mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.
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