Save on Pinterest

Lime Muffins

I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    1 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup whole milk
  • 1/3 cup vegetable oil
  • 3 tablespoons lime juice
  • 1-1/2 teaspoons grated lime zest

Directions

  • In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened.
  • Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 210 calories, 7g fat (1g saturated fat), 36mg cholesterol, 195mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.

Recommended Video