Lime Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 1 dozen.
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Ingredients
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2 cups all-purpose flour
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1 cup sugar
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2-1/2 teaspoons baking powder
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1/2 teaspoon salt
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2 large eggs
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1/4 cup whole milk
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1/3 cup vegetable oil
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3 tablespoons lime juice
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1-1/2 teaspoons grated lime zest
Directions
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1.
In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened.
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2.
Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 210 calories, 7g fat (1g saturated fat), 36mg cholesterol, 195mg sodium, 33g carbohydrate (17g sugars, 1g fiber), 3g protein.
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