These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington

Cheesy Crab English Muffins

Cheesy Crab English Muffins
Prep Time
15 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 2 packages (8 ounces each) imitation crabmeat, chopped
- 1 cup chopped celery
- 1 cup mayonnaise
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 cup chopped pecans
- 2 tablespoons finely chopped onion
- 6 English muffins, split and toasted
- 12 slices cheddar cheese
Directions
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts
2 pieces: 704 calories, 53g fat (16g saturated fat), 77mg cholesterol, 1042mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 23g protein.
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