Cheesy Crab English Muffins
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington
Total TimePrep/Total Time: 25 min.
- 2 packages (8 ounces each) imitation crabmeat, chopped
- 1 cup chopped celery
- 1 cup mayonnaise
- 1 jar (2 ounces) diced pimientos, drained
- 1/4 cup chopped pecans
- 2 tablespoons finely chopped onion
- 6 English muffins, split and toasted
- 12 slices cheddar cheese
- In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts2 piece: 704 calories, 53g fat (16g saturated fat), 77mg cholesterol, 1042mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 23g protein.
Originally published as Hot Crab-Cheese Sandwiches in Country Woman July/August 2005