Menu

Cheesy Crab English Muffins

Add a Review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Mary Lou Crouch, Granite Falls, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington

Test Kitchen Approved

Cheesy Crab English Muffins

Add a Review
Prep Time 15 min
Cook Time 10 min
Yield 6 servings

Ingredients

  • 2 packages (8 ounces each) imitation crabmeat, chopped
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/4 cup chopped pecans
  • 2 tablespoons finely chopped onion
  • 6 English muffins, split and toasted
  • 12 slices cheddar cheese
Text Ingredients

Directions

  1. In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.

Nutrition Facts

2 pieces: 704 calories, 53g fat (16g saturated fat), 77mg cholesterol, 1042mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 23g protein.

Loading Popular in the Community
Loading Reviews