Pizza English Muffins

Total Time:Prep: 35 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Lea Deluca

Tested by Taste of Home Test Kitchen

Updated on May 06, 2022

From St. Paul, Minnesota, Lea Deluca recalls, "My mother prepared these individual pizzas for me from the time I started elementary school until I entered college. They're a big hit with all ages."

Can you freeze Pizza English Muffins?

Wrap unbaked pizzas and freeze for up to 3 months. To use, unwrap pizzas and place on a baking sheet. Bake at 350° for 30 minutes.

TEST KITCHEN APPROVED

Pizza English Muffins

Yield:3 dozen
Prep:35 min
Cook:15 min

Ingredients

  • 1 pound ground beef
  • 3/4 pound bulk pork sausage
  • 1 small onion, chopped
  • 1/2 cup tomato paste
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 3 packages (12 ounces each) English muffins, split
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Swiss cheese
Shop Recipe

Directions

  1. In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
  2. Bake at 350° for 15-20 minutes or until heated through.
Loading Popular in the Community
Loading Reviews