Cheesy Crab English Muffins
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
These hot-from-the-oven sandwiches are so good on a cool afternoon or as a quick dinner. Chopped pecans give the crab salad extra crunch.—Mary Lou Crouch, Granite Falls, Washington
Ingredients
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2 packages (8 ounces each) imitation crabmeat, chopped
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1 cup chopped celery
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1 cup mayonnaise
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1 jar (2 ounces) diced pimientos, drained
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1/4 cup chopped pecans
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2 tablespoons finely chopped onion
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6 English muffins, split and toasted
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12 slices cheddar cheese
Directions
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1.
In a large bowl, combine the crab, celery, mayonnaise, pimientos, pecans and onion. Spread over English muffin halves. Broil 3-4 in. from the heat for 5 minutes or until bubbly. Top with cheese slices; broil 1-2 minutes longer or until cheese is melted.
Nutrition Facts
2 pieces: 704 calories, 53g fat (16g saturated fat), 77mg cholesterol, 1042mg sodium, 34g carbohydrate (3g sugars, 3g fiber), 23g protein.
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