Slow-Cooker Thai Butternut Squash Peanut Soup
Total Time
Prep: 25 min. Cook: 5 hours
Makes
8 servings (1-1/2 quarts)
This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can also serve this soup without pureeing it first. —Kayla Capper, Ojai, California
Slow-Cooker Thai Butternut Squash Peanut Soup Recipe photo by Taste of Home
Reviews
I loved the flavors of this and with the peanut butter it was a bit more satisfying than I find most pureed vegetable soups. I followed the recipe very closely except I used creamy peanut butter. That may have been why I needed to add a little more a little more squash to make it just a touch thicker. After the first taste, I immediately made another batch to make sure I had enough for lunch everyday and some to share. This one will be a regular go-to.