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Slow-Cooker Thai Butternut Squash Peanut Soup
Prep: 25 min. Cook: 5 hours
8 servings (1-1/2 quarts)
Updated: Nov. 11, 2022
This seemingly exotic dish is simple, vegan, healthy and hearty. The peanut butter blends beautifully with the sweetness of the squash and Thai seasonings. You can also serve this soup without pureeing it first. —Kayla Capper, Ojai, California
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