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Vegetable Tian
Prep: 1 hour Bake: 1-1/4 hours + standing
8 servings
Updated: Sep. 28, 2023
This colorful, hearty and delicious dish originated in Provence, France. A mandoline makes easy work of slicing all the vegetables but a knife will work just fine if you don't have one. —Francine Lizotte, Surrey, British Columbia
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