Thai Shrimp and Cabbage
Total TimePrep/Total Time: 15 min.
Quickest lunch ever! I used coconut aminos for the soy and chili paste at the end.
This a great recipe and quick to make. We substituted the soy sauce withr Thai chili sauce. We did cook the shrimp with some soy sauce and water. Also added green pepper in our saute
I love this recipe, quick and easy.
Very good and healthy, too!
This is a great dish. I usually cook the cabbage a bit longer so it's nice and soft, and I also add sesame chili oil at the end to kick up the heat. Good stuff on a cold day!
Dieting, this was a wonderful addition....