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Squash Recipes

Name: Roasted Butternut Squash Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings.
Cuisine: North America, Southwest
Ingredients: 2 tablespoons canola oil; 1 tablespoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1 medium butternut squash (3 to 4 pounds), peeled and cut into 1/2-inch pieces; 12 corn tortillas (6 inches), warmed; 1 cup crumbled queso fresco or feta cheese; 1 medium ripe avocado, peeled and sliced thin; 1/4 cup diced red onion; Pico de gallo, optional