“Apres-Ski” Soup
Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. —Nancy Hamlin, Littleton, Colorado
Reviews
Interesting using acorn squash in soup. Microwave?
My husband and I enjoy the soup very much especially in very cold days. Thank you for sharing the recipe!
The leek was too overwhelming in the soup.
I think it would be better with chicken in it, but was overall good.
Very good taste, easy and fun to make. Not a keeper, but a great recipe anyway.
We very much enjoyed this soup. I did roast all the veggies before adding them to the soup and cooked the soup on the stovetop.
I enjoyed this, thought I made it on the stove instead of the microwave. I didn't add any squash in and enjoyed it anyway.
This is a very good soup that the whole family loved. The squash really set the soup off. Will be making this again.
This is a soft, gentle soup that warms thoroughly, and my family absolutely loves it. We will be making it for cold days as often as we can.