Total TimePrep/Total Time: 30 min.
Makes6 servings (1-1/2 qt.)
Interesting using acorn squash in soup. Microwave?
My husband and I enjoy the soup very much especially in very cold days. Thank you for sharing the recipe!
The leek was too overwhelming in the soup.
I think it would be better with chicken in it, but was overall good.
Very good taste, easy and fun to make. Not a keeper, but a great recipe anyway.
We very much enjoyed this soup. I did roast all the veggies before adding them to the soup and cooked the soup on the stovetop.
I enjoyed this, thought I made it on the stove instead of the microwave. I didn't add any squash in and enjoyed it anyway.
This is a very good soup that the whole family loved. The squash really set the soup off. Will be making this again.
This is a soft, gentle soup that warms thoroughly, and my family absolutely loves it. We will be making it for cold days as often as we can.