Cream of Pea Soup

Cream of Potato Soup

Creamy Potato and Cheese Soup

Cream of Potato & Cheddar Soup

Quick Cream of Potato Soup

Ham 'n' Swiss Soup

Cheese Soup with a Twist

Cream of Broccoli Cheese Soup

Homemade Cheesy Potato Soup

Cream of Hamburger Soup

Quick Savory Cheese Soup

Cream of Spinach Cheese Soup

Macaroni and Cheese Soup

Cheesy Cream of Asparagus Soup

Mac 'N' Cheese Soup

Winter Country Soup

Cream of Vegetable Soup

Cream of Broccoli Soup

Cream of Mussel Soup

Home Dishes & Beverages Soups Broth & Stock Recipes

“Apres-Ski” Soup

Name: "Apres-Ski" Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings (1-1/2 qt.).
Cuisine: Europe, Italian
Ingredients: 1 tablespoon butter; 1-1/4 cups cubed acorn squash; 1 carrot, thinly sliced; 1 medium leek (white portion only), thinly sliced; 3 cans (14-1/2 ounces each) reduced-sodium chicken broth; 1 small zucchini, halved and sliced; 1/2 cup uncooked elbow macaroni; 1 bay leaf; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/8 teaspoon salt; 1/8 teaspoon pepper

8 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings (1-1/2 qt.)

Updated: Sep. 25, 2022

Apres ski, French for "after skiing," refers to the social time directly after getting off the slopes, and this microwave soup is perfect for the occasion. Chock full of healthy veggies, this one will warm you from head to toe. —Nancy Hamlin, Littleton, Colorado

"Apres-Ski" Soup Recipe photo by Taste of Home

Ingredients

1 tablespoon butter
1-1/4 cups cubed acorn squash
1 carrot, thinly sliced
1 medium leek (white portion only), thinly sliced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 small zucchini, halved and sliced
1/2 cup uncooked elbow macaroni
1 bay leaf
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon salt
1/8 teaspoon pepper

Directions

Place butter in a 3-qt. microwave-safe bowl; microwave on high for 15-20 seconds or until melted. Add squash, carrot and leek; stir to coat. Cook, covered, on high for 6 minutes.

Stir in remaining ingredients; cook, covered, on high for 12-14 minutes or until vegetables and macaroni are tender, stirring twice. Remove bay leaf.

Nutrition Facts

1 cup: 92 calories, 2g fat (1g saturated fat), 5mg cholesterol, 594mg sodium, 15g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.