Mostaccioli Veggie Salad
Total TimePrep: 20 min. + chilling
I was surprised that I enjoyed this so much. Really refreshing on a warm summer day.
This is a very appetizing-looking salad with all the different colors of the veggies. However, I have made it twice now and I think the dressing is too sweet. Next time I'm going to cut the sugar down, and also reduce the pasta to 2 cups uncooked. Still, a very nice colorful pasta salad.
Yum! Definitely will add tomatoes next time. That would make it perfect.~ Theresa
I also added in cherry tomatoes cut in half. It was very good.
I tried this recipe last fall and everyone liked it, and I will be making it again for an upcoming Spring Crazy Bunco. Tell Julie to submit more of her recipes, as this one is a really great recipe. Thank you Julie. Sincerely, Karen Crofford