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Marinated Sirloin Steak


  • 2 to 2-1/2 pounds beef top sirloin steak (about 1 inch thick)
  • 1-1/2 cups water
  • 3/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1 medium onion, chopped
  • 2 tablespoons white wine vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dried thyme
  • 1 teaspoon Italian seasoning
  • 1 teaspoon pepper


  • 1. Place steak in a shallow dish. Combine the remaining ingredients; pour over the meat. Turn to coat; cover and refrigerate overnight.
  • 2. Remove meat; discard marinade. Grill, uncovered, over medium heat for 6-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts


Average Rating:
  • Flora Colboch
    Aug 2, 2010

    great flavor!

  • kjlong
    Jul 14, 2009

    This is the best steak recipe I have found. My husband prefers this over any other recipe and any steak in a restaurant.

  • Brenrick
    Jul 9, 2009

    This was really bad. The meat was tender but...........all we could taste is mustard and salt. Ruined a couple sirloins. My hubby asked that I not repeat this, and I wouldn't anyway.

  • mweeks
    Dec 31, 1969

    This was very good. My husband and my two teenage boys devoured all of it! Thank you for sharing!

  • wayne53
    Dec 31, 1969

    i made this resipe for my birthday, and it was great, meat came out tender and juicy, i would recimend this resipe for any ocasion,

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